PHFPE Laboratory has conducted a variety of training and some of which have resulted in a new industry group or improvement of production processes in existing industries. Some of the tangible results of the training are:
Formation Seaweed Processing Business Group Caksu processing seaweed into Dodo, crackers, jelly drinks in Caksu, District of Nusa Penida Bali Nusa Lembongan Islands (2012)
The formation of business groups Nata de Bark in Karangasem Bali (2010)
Industrial Sari Instant Ginger Liquid forms in Surabaya (2011)
Technological improvements in production processes milk candy Business Unit RR in Batu (2013)
Training can be provided in the form of various type of Food Processing Technology, ranging from process to machine tools and processing, including the process and processing unit:
- candied fruit
- jam
- dodol
- crackers
- candy
- nata
- Syrup / juice
- various Chips
