1. Fundamental Research
- Physical and chemical properties
- Food properties characterization and modelling
2. Agricultural product and Food Processing / Food design
- Thermal
- Non Thermal (PEF, Membrane, etc)
3. Bio resources engineering
- Microbiology
- Enzyme
- Bioenergy
- Membrane
- Bioplastik
4. Enhance Shelf life
- Coating
- Ozone treatment
- Packaging (MAS, CAS, etc)
